Salmagundi Bake Recipe

Name: Salmagundi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked long grain rice (I use brown); 1 teaspoon salt; pepper; 2 (8 ounce) cans tomato sauce; 1 cup hot water; 1 cup chopped onion; 1/2 cup chopped green pepper; 1 lb hamburger; 1 teaspoon salt (another one); 1 1/2 cups frozen corn; 2 tablespoons chili powder (or to taste); 4 slices bacon

Servings: persons

3/4 cup uncooked long grain rice (I use brown)
1 teaspoon salt
pepper
2 (8 ounce) cans tomato sauce
1 cup hot water
1 cup chopped onion
1/2 cup chopped green pepper
1 lb hamburger
1 teaspoon salt (another one)
1 1/2 cups frozen corn
2 tablespoons chili powder (or to taste)
4 slices bacon

1
Put rice in a un-greased 2 QT casserole dish and sprinkle the first tsp salt and the pepper over the rice.
2
Pour ONE can of the tomato sauce and the hot water over the rice.
3
Layer the onions and green pepper next.
4
Then a layer of crumbled hamburger (you don't have to cook it first).
5
Sprinkle the hamburger with the second tsp of salt.
6
Top it off with a layer of the corn.
7
Mix the chili powder into the other can of tomato sauce and spread on top of the corn.
8
Lay the bacon strips on top.
9
Bake covered for 1 hour at 375.
10
Then uncover and bake 15 min.
11
more until rice is done and bacon has crisped.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup uncooked long grain rice (I use brown), 1 teaspoon salt, pepper, 2 (8 ounce) cans tomato sauce, and more.

Yes, Salmagundi Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmagundi Bake

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