Brandied Apricot Pork Tenderloin Recipe

Name: Brandied Apricot Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 tablespoon olive oil; 2 tablespoons butter; 1 fennel bulb small, greens removed and cut into thin slices; 1 red onion small, cut into 1/2-wide wedges; 1 1/4 cups chicken broth canned low-sodium; 1/4 cup brandy OR apple juice; 16 apricots Metiterranean, dried; 3 tablespoons raisins; 1 tablespoon dijon style mustard

Servings: persons

1 pound pork tenderloin
1 tablespoon olive oil
2 tablespoons butter
1 fennel bulb small, greens removed and cut into thin slices
1 red onion small, cut into 1/2-wide wedges
1 1/4 cups chicken broth canned low-sodium
1/4 cup brandy OR apple juice
16 apricots Metiterranean, dried
3 tablespoons raisins
1 tablespoon dijon style mustard

1
Heat oven to 425 degrees F. Heat oil in large ovenproof skillet over medium-high heat. Add pork and cook for 3-5 minutes or until surface is brown. Remove pork from skillet.
2
Melt butter in skillet. Add fennel and onion. Cook over medium heat for 4-5 minutes or until tender, stirring occasionally. Add 3/4 cup broth. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until liquid is slightly reduced. Turn off heat. Stir in brandy, apricots and raisins.
3
Push vegetable mixture to edges of skillet. Place tenderloin in center; spread with mustard. Roast in heated oven for 20-27 minutes or until internal temperature reaches 145 degrees F. Transfer pork to cutting board and let rest 5 minutes. Loosely cover with foil.
4
Add remaining 1/2 cup broth to skillet with vegetable mixture. Bring to a boil. Reduce heat; simmer for 4-5 minutes or until liquid is absorbed, stirring occasionally.
5
Slice pork and transfer to a shallow platter. Spoon vegetable mixture on platter with pork.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, 1 tablespoon olive oil, 2 tablespoons butter, 1 fennel bulb small, greens removed and cut into thin slices, and more.

Yes, Brandied Apricot Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Apricot Pork Tenderloin

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