Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Recipe

Name: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins about 2 pounds total, trimmed; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1/2 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups apricot preserves; 1/2 cup barbecue sauce; 1 teaspoon fresh ginger root grated; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1 tablespoon cilantro chopped; 1 lime juiced

Servings: persons

2 pork tenderloins about 2 pounds total, trimmed
1 tablespoon chili powder
1 tablespoon garlic powder
1/2 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups apricot preserves
1/2 cup barbecue sauce
1 teaspoon fresh ginger root grated
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1 tablespoon cilantro chopped
1 lime juiced

1
Place 1 tbs chili powder, 1 Tbs garlic powder, 1/2 Tbs sugar, 1 tsp salt and 1/2 tsp pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours.
2
Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients (barbecue sauce, ginger root, 1/2 tsp garlic powder, hot pepper sauce, cilantro, juice of 1 lime). Place half of the glaze in a serving bowl and hold for service.
3
Prepare grill at medium-high heat. Grill pork tenderloins for 20-27 minutes, or until the internal temperature of the pork reaches 145 degrees F. on an instant-read thermometer. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing.
4
Serve with reserved glaze.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork tenderloins about 2 pounds total, trimmed, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1/2 tablespoon sugar, and more.

Yes, Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

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