Sally'S Refrigerator Veggies

Name: Sally'S Refrigerator Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sliced cucumbers; sliced onions; sliced squash; sliced bell peppers; 4 c. sugar; 4 c. white vinegar; 1/2 Tbsp. salt; 1 1/2 tsp. turmeric; 1 1/2 tsp. mustard seed; 1 1/2 tsp. celery seed

Eats Now Editorial Team · 979 kcal · General

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Sally'S Refrigerator Veggies – a delicious recipe with cucumbers, onions, bell peppers, sugar, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

sliced cucumbers
sliced onions
sliced squash
sliced bell peppers
4 c. sugar
4 c. white vinegar
1/2 Tbsp. salt
1 1/2 tsp. turmeric
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed

1
Layer cucumbers, onions, squash and bell peppers to fill wide-mouth gallon jar.
2
Mix rest of ingredients together.
3
Stir syrup until dissolved, then pour over veggies layered in jar. Refrigerate 2 weeks, then ready to eat.

979

kcal

Calories

241

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sliced cucumbers, sliced onions, sliced squash, sliced bell peppers, and more.

Yes, Sally'S Refrigerator Veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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