How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally's Potatoes 'N Carrots Recipe?

You need 7 ingredients. The key ingredients include: 2 1/2 c. grated raw potatoes (can use red potatoes), 1 1/2 c. grated raw carrots, 1/2 c. grated onion, 1 can cream of celery soup, undiluted, and more.

Is Sally's Potatoes 'N Carrots Recipe suitable as soups & stews?

Yes, Sally's Potatoes 'N Carrots Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sally's Potatoes 'N Carrots Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally's Potatoes 'N Carrots Recipe Recipe

Name: Sally's Potatoes 'N Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. grated raw potatoes (can use red potatoes); 1 1/2 c. grated raw carrots; 1/2 c. grated onion; 1 can cream of celery soup, undiluted; 1/2 c. lowfat milk; Salt & pepper; 1/2 c. grated cheese

Sally's Potatoes 'N Carrots Recipe – a delicious recipe with potatoes, carrots, onion, cream of celery soup, milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. grated raw potatoes (can use red potatoes)
1 1/2 c. grated raw carrots
1/2 c. grated onion
1 can cream of celery soup, undiluted
1/2 c. lowfat milk
Salt & pepper
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Sally's Potatoes 'N Carrots Recipe

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