How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Mushroom Soup?

You need 7 ingredients. The key ingredients include: 5 pieces dried mushrooms, 2 eggs, 3 to 4 c. chicken stock, 1 1/2 tsp. soy sauce, and more.

Is Egg And Mushroom Soup suitable as soups & stews?

Yes, Egg And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg And Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Mushroom Soup Recipe

Name: Egg And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces dried mushrooms; 2 eggs; 3 to 4 c. chicken stock; 1 1/2 tsp. soy sauce; 1 tsp. salt; 1 tsp. ajinomoto; 1/2 Tbsp. cooking oil

Egg And Mushroom Soup – a delicious recipe with mushrooms, eggs, chicken stock, soy sauce, salt, ajinomoto. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 pieces dried mushrooms
2 eggs
3 to 4 c. chicken stock
1 1/2 tsp. soy sauce
1 tsp. salt
1 tsp. ajinomoto
1/2 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

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Egg And Mushroom Soup

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