Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger; 1 small onion; salt to taste; pepper to taste; oil; corn tortillas; Cheddar cheese (grated); flour; small can tomato sauce; chili powder; water

Servings: persons

1 lb. hamburger
1 small onion
salt to taste
pepper to taste
oil
corn tortillas
Cheddar cheese (grated)
flour
small can tomato sauce
chili powder
water

1
Fry hamburger and onion until done.
2
Drain.
3
Season to taste. Set aside.
4
Fry tortillas in oil until flimsy.
5
Spoon hamburger and small amount of cheese in the tortilla.
6
Roll up and place side by side in a large casserole dish.
7
For sauce, take some flour, salt, pepper and chili powder.
8
Mix together.
9
Add water and tomato sauce.
10
This is an experimental process because it all depends on how large of a pan you are making.
11
The sauce needs to be thin enough and yet thick enough to have texture.
12
Pour over rolled-up enchiladas and top with cheese.
13
Bake at 350u00b0 for approximately 30 minutes, until all cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 small onion, salt to taste, pepper to taste, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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