How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Chili Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1/4 c. sugar, 4 eggs, 1 (4 oz.) can green chilies, seeded and chopped, and more.

Is Sally'S Chili Cornbread suitable as soups & stews?

Yes, Sally'S Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sally'S Chili Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Chili Cornbread Recipe

Name: Sally'S Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1/4 c. sugar; 4 eggs; 1 (4 oz.) can green chilies, seeded and chopped; 1 (17 oz.) can creamed corn; 1/2 c. shredded Monterey Jack cheese; 1/2 c. shredded Cheddar cheese; 1 c. flour; 1 c. cornmeal; 4 tsp. baking powder; 1/2 tsp. salt

Sally'S Chili Cornbread

Eats Now Editorial Team · 803 kcal · Soups & Stews

Sally'S Chili Cornbread – a delicious recipe with margarine, sugar, eggs, green chilies, corn, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sally'S Chili Cornbread

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