How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisiccig, Alla Rigatoni?

You need 9 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 c. chopped onion, 2 cloves garlic, minced, 1 large can tomatoes, and more.

Is Salisiccig, Alla Rigatoni suitable as pasta & noodles?

Yes, Salisiccig, Alla Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Salisiccig, Alla Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisiccig, Alla Rigatoni Recipe

Name: Salisiccig, Alla Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 c. chopped onion; 2 cloves garlic, minced; 1 large can tomatoes; 1 can tomato sauce; 1 tsp. salt; 1 Tbsp. olive oil; 2 Tbsp. chopped parsley; 1 pkg. rigatoni

Salisiccig, Alla Rigatoni – a delicious recipe with Italian sausage, onion, garlic, tomatoes, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. Italian sausage
1 c. chopped onion
2 cloves garlic, minced
1 large can tomatoes
1 can tomato sauce
1 tsp. salt
1 Tbsp. olive oil
2 Tbsp. chopped parsley
1 pkg. rigatoni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Salisiccig, Alla Rigatoni

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