Oriental Chicken Noodle Salad

1. 1

   Combine all dressing ingredients and shake well in covered jar.

2. 2

   Set aside for use later.

3. 3

   Crumble noodles fine (discard flavoring packet if included in package).

4. 4

   Put butter in cake pan in 350F oven until melted.

5. 5

   Remove pan, add noodles, nuts, and seeds; salt and pepper to taste and toss to coat in butter.

6. 6

   Oven bake until noodles are light brown, approximately 7 minutes.

7. 7

   Cool.

8. 8

   In a large salad bowl combine balance of ingredients.

9. 9

   Toss with prepared soy-vinegar dressing.

10. 10

    Add the baked noodle mix and combine together.

* Per serving · 4 servings · Values may vary.

No additional tips available.