How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Italian Roast?

You need 9 ingredients. The key ingredients include: 1 (3 -3 1/2 lb) boneless beef rump roast, 12-1 teaspoon salt, ½ teaspoon garlic powder, ¼ teaspoon pepper, and more.

Is Saucy Italian Roast suitable as pasta & noodles?

Yes, Saucy Italian Roast falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saucy Italian Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Italian Roast Recipe

Name: Saucy Italian Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -3 1/2 lb) boneless beef rump roast; 12-1 teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon pepper; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 medium onion, diced; 1 (14 ounce) jar spaghetti sauce; 14-½ cup red wine or 14-½ cup beef broth; hot cooked pasta

Saucy Italian Roast – a delicious recipe with boneless beef rump roast, salt, garlic, pepper, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (3 -3 1/2 lb) boneless beef rump roast
12-1 teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 medium onion, diced
1 (14 ounce) jar spaghetti sauce
14-½ cup red wine or 14-½ cup beef broth
hot cooked pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saucy Italian Roast

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