Chicken Linguine With Mushrooms Recipe

Name: Chicken Linguine With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ronzoni linguine (it really is the best for the price!); 2 cups diced mushrooms, your preference; 6 chicken thighs, boneless and skinless, salted and peppered on both sides; 2 tablespoons olive oil; 2 tablespoons butter; 1 leek; 2 garlic cloves; 1 tablespoon parsley; ¼ teaspoon red pepper flakes; 1 bay leaf; salt; fresh ground pepper; ⅓ cup dry white wine; ⅓ cup dry sherry; ⅓ cup milk; ⅓ cup cream; parmesan cheese (to garnish)

Servings: persons

1 lb ronzoni linguine (it really is the best for the price!)
2 cups diced mushrooms, your preference
6 chicken thighs, boneless and skinless, salted and peppered on both sides
2 tablespoons olive oil
2 tablespoons butter
1 leek
2 garlic cloves
1 tablespoon parsley
¼ teaspoon red pepper flakes
1 bay leaf
salt
fresh ground pepper
⅓ cup dry white wine
⅓ cup dry sherry
⅓ cup milk
⅓ cup cream
parmesan cheese (to garnish)

1
Bring five quarts water to a boil and add one tbsp salt.
2
Add pasta and cook until just al dente, about ten minutes.
3
Meanwhile, add olive oil to large saute pan at medium heat.
4
Add butter to melt.
5
Add mushrooms, garlic and leeks and saute until soft.
6
Add chicken thighs.
7
Add wine and sherry, let thighs simmer for a few minutes and then turn over.
8
Add milk and cream, bay leaf, red pepper flakes, parsley, salt and ground pepper.
9
Simmer and let sauce reduce for about ten minutes.
10
Turn chicken over one more time.
11
Taste sauce and add sherry, salt, pepper etc.
12
to your taste.
13
After sauce is reduced and chicken is cooked through, serve over a scoop of noodles on each plate.
14
One thigh per plate.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ronzoni linguine (it really is the best for the price!), 2 cups diced mushrooms, your preference, 6 chicken thighs, boneless and skinless, salted and peppered on both sides, 2 tablespoons olive oil, and more.

Yes, Chicken Linguine With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Linguine With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions