Salisbury Venison Steak

Name: Salisbury Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground venison; 1/2 lb. lean ground pork; 1 egg, beaten; 1/2 c. milk; 1/2 c. plain bread crumbs; 1/2 c. chopped onion; 2 Tbsp. dried parsley; 2 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. pepper; flour; 1/3 c. plus 1 Tbsp. oil; 1 large onion, sliced; 2 (4 1/2 oz.) jars sliced mushrooms, drained; 2 Tbsp. flour; 1 (14 1/2 oz.) can beef broth

Eats Now Editorial Team · Meat & Poultry

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Salisbury Venison Steak – a delicious recipe with ground venison, lean ground pork, egg, milk, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground venison
1/2 lb. lean ground pork
1 egg, beaten
1/2 c. milk
1/2 c. plain bread crumbs
1/2 c. chopped onion
2 Tbsp. dried parsley
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
flour
1/3 c. plus 1 Tbsp. oil
1 large onion, sliced
2 (4 1/2 oz.) jars sliced mushrooms, drained
2 Tbsp. flour
1 (14 1/2 oz.) can beef broth

1
In a large bowl, combine first 10 ingredients
2
Mix well. Shape into 10 patties; thoroughly coat each patty with flour. Heat 1/3 cup oil in skillet over medium heat.
3
Add patties and brown on both sides.
4
Transfer patties to a greased roasting pan. Place onion and mushrooms over meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground venison, 1/2 lb. lean ground pork, 1 egg, beaten, 1/2 c. milk, and more.

Yes, Salisbury Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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