Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dark brown sugar; 1 red bell pepper; 1 green bell pepper; 1 onion; 1 (3 quart) can pork and beans; 1/2 lb bacon; 1/4 cup Worcestershire sauce; 1/4 cup yellow mustard; 1/4 cup ketchup; 1 tablespoon minced garlic

Eats Now Editorial Team · 1268 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with brown sugar, red bell pepper, green bell pepper, onion, pork, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs dark brown sugar
1 red bell pepper
1 green bell pepper
1 onion
1 (3 quart) can pork and beans
1/2 lb bacon
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
1/4 cup ketchup
1 tablespoon minced garlic

1
In sauce pan, fry bacon.
2
When cooked but still soft, add diced peppers, garlic and onion.
3
Cook till translucent, add ketchup worcestershire sauce and mustard and simmer for about 5 minutes.
4
Stir in the brown sugar and simmer, stirring often.
5
Rinse the pork and beans to remove the sauce [canned sauce is not real food discard it] and add to the sauce that you have made and simmer till hot and bubbly.
6
Salt and pepper to taste and enjoy.

1268

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs dark brown sugar, 1 red bell pepper, 1 green bell pepper, 1 onion, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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