Pineapple Pork Roast Recipe

Name: Pineapple Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork roast; salt; pepper; 1 (16 ounce) can crushed pineapple; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 garlic clove, minced; 1/4 teaspoon dried basil; 2 tablespoons flour; 1/4 cup cold water

Servings: persons

3 lbs pork roast
salt
pepper
1 (16 ounce) can crushed pineapple
2 tablespoons brown sugar
2 tablespoons soy sauce
1 garlic clove, minced
1/4 teaspoon dried basil
2 tablespoons flour
1/4 cup cold water

1
Salt and pepper pork roast to taste.
2
Combine all ingredients, except flour and water, pour over roast.
3
Put on lid and cook on low for 8 to 10 hours.
4
Once done, remove roast.
5
Drain and reserve liquid.
6
Return meat and pineapple to crockpot.
7
Add water to liquid to make 1 3/4 cups.
8
In saucepan, blend flour and cold water together to form a smooth paste.
9
Add hot reserved liquid and stir.
10
Cook on medium until thickened, stirring continuously.
11
Pour over roast.
12
Serve with rice or potatoes.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pork roast, salt, pepper, 1 (16 ounce) can crushed pineapple, and more.

Yes, Pineapple Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pork Roast

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