How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak With Veggies?

You need 17 ingredients. The key ingredients include: cooking spray, 4 pounds ground beef, 1/2 cup chopped onion, 1/2 cup chopped green pepper, and more.

Is Salisbury Steak With Veggies suitable as soups & stews?

Yes, Salisbury Steak With Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Veggies Recipe

Name: Salisbury Steak With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 pounds ground beef; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/2 cup dry bread crumbs; 1 egg; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons milk, or as needed; Topping:; 1 cup beef broth; 1 cup tomato sauce; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 teaspoons Worcestershire sauce; 1 dash hot pepper sauce (optional)

Try this homemade Salisbury Steak With Veggies recipe the whole family will love. Made with cooking spray, ground beef, onion and green pepper. Easy ste…

This Salisbury Steak With Veggies relies on simple, everyday ingredients such as cooking spray, ground beef, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 1261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salisbury Steak With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions