How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Pork Barbecue?

You need 12 ingredients. The key ingredients include: 1 12 lbs boneless beef chuck or 1 12 lbs arm roast, trimmed and cut into 2 inch pieces, 1 12 lbs boneless pork loin or 1 12 lbs pork shoulder, trimmed and cut into 3 inch pieces, 1 ½ cups chopped onions, 1 medium green bell pepper, chopped, and more.

Is Beef and Pork Barbecue suitable as soups & stews?

Yes, Beef and Pork Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Pork Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Pork Barbecue Recipe

Name: Beef and Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef chuck or 1 12 lbs arm roast, trimmed and cut into 2 inch pieces; 1 12 lbs boneless pork loin or 1 12 lbs pork shoulder, trimmed and cut into 3 inch pieces; 1 ½ cups chopped onions; 1 medium green bell pepper, chopped; ½ cup firmly packed brown sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 3 teaspoons chili powder; ¼ cup vinegar; 2 teaspoons Worcestershire sauce; 1 (6 ounce) can tomato paste; 12 sandwich buns, split

Try this homemade Beef and Pork Barbecue recipe the whole family will love. Made with beef chuck, pork loin, onions and green bell pepper. Easy step-by-…

This Beef and Pork Barbecue relies on simple, everyday ingredients such as chopped onions, firmly packed brown sugar, salt and dry mustard. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Pork Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions