Bisque of Butternut Squash With Apple Recipe

Name: Bisque of Butternut Squash With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rich chicken broth, preferably homemade; 1 large butternut squash, peeled and cubed (about 6 cups); 2 medium tart green apples, peeled cored and chopped; 1 medium onion, chopped; 1 ½ teaspoons sugar; 1 teaspoon salt; 1 pinch dried rosemary, crumbled; fresh ground pepper; 2 tablespoons butter; 2 tablespoons flour; 2 tablespoons dry sherry; 2 egg yolks, room temperature; ½ cup whipping cream, room temperature

Servings: persons

6 cups rich chicken broth, preferably homemade
1 large butternut squash, peeled and cubed (about 6 cups)
2 medium tart green apples, peeled cored and chopped
1 medium onion, chopped
1 ½ teaspoons sugar
1 teaspoon salt
1 pinch dried rosemary, crumbled
fresh ground pepper
2 tablespoons butter
2 tablespoons flour
2 tablespoons dry sherry
2 egg yolks, room temperature
½ cup whipping cream, room temperature

1
Combine stock,squash,apples,onion,sugar, salt, rosemary and pepper in heavy large saucepan; bring to a boil.
2
Reduce heat and simmer until squash is tender, about 1 hour.
3
Cool slightly then puree squash mixture in blender or processor (in batches if necessary)until very smooth.
4
Return to pan and bring to a boil.
5
Melt butter in another large saucepan over medium-low heat.
6
Whisk in flour and cook 3 minutes.
7
Whisk in squash puree; simmer 5 minutes.
8
Mix in Sherry.
9
Beat yolks and cream in small bowl;blend in some hot soup.
10
Whisk mixture back into soup; rewarm if necessary; do not boil.
11
Ladle soup into bowls and serve.
12
Can be prepared 1 to 2 days ahead.
13
Refrigerate, covered, then gently rewarm soup before serving.

1094

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups rich chicken broth, preferably homemade, 1 large butternut squash, peeled and cubed (about 6 cups), 2 medium tart green apples, peeled cored and chopped, 1 medium onion, chopped, and more.

Yes, Bisque of Butternut Squash With Apple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisque of Butternut Squash With Apple

How did you like this recipe?

Frequently Asked Questions