How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Salsa Dip (Beware Very Hot)?

You need 11 ingredients. The key ingredients include: 12 tomatillos, ½ cup yellow onion, Chopped, 5 jalapeno peppers (Carefully split each pepper and remove the seeds. Remember to wear), 1 ½ teaspoons garlic, Minced, and more.

Is Green Chili Salsa Dip (Beware Very Hot) suitable as soups & stews?

Yes, Green Chili Salsa Dip (Beware Very Hot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Salsa Dip (Beware Very Hot)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chili Salsa Dip (Beware Very Hot) Recipe

Name: Green Chili Salsa Dip (Beware Very Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tomatillos; ½ cup yellow onion, Chopped; 5 jalapeno peppers (Carefully split each pepper and remove the seeds. Remember to wear); 1 ½ teaspoons garlic, Minced; 1 ½ teaspoons fresh tarragon, Chopped or ½ teaspoon dried tarragon, Crushed; ½ teaspoon sugar; ½ teaspoon salt; ⅛ teaspoon black pepper; 3 tablespoons fresh cilantro, Chopped; 2 tablespoons lime juice; 2 tablespoons olive oil

Warm up with this hearty Green Chili Salsa Dip (Beware Very Hot) recipe. Made with yellow onion, peppers, garlic and fresh tarragon. Easy step-by-step i…

This Green Chili Salsa Dip (Beware Very Hot) relies on simple, everyday ingredients such as tomatillos, yellow onion, chopped, garlic, minced and sugar. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chili Salsa Dip (Beware Very Hot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions