How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Salsa Dip (Beware Very Hot)?

You need 11 ingredients. The key ingredients include: 12 tomatillos, ½ cup yellow onion, Chopped, 5 jalapeno peppers (Carefully split each pepper and remove the seeds. Remember to wear), 1 ½ teaspoons garlic, Minced, and more.

Is Green Chili Salsa Dip (Beware Very Hot) suitable as soups & stews?

Yes, Green Chili Salsa Dip (Beware Very Hot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Salsa Dip (Beware Very Hot)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chili Salsa Dip (Beware Very Hot) Recipe

Name: Green Chili Salsa Dip (Beware Very Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tomatillos; ½ cup yellow onion, Chopped; 5 jalapeno peppers (Carefully split each pepper and remove the seeds. Remember to wear); 1 ½ teaspoons garlic, Minced; 1 ½ teaspoons fresh tarragon, Chopped or ½ teaspoon dried tarragon, Crushed; ½ teaspoon sugar; ½ teaspoon salt; ⅛ teaspoon black pepper; 3 tablespoons fresh cilantro, Chopped; 2 tablespoons lime juice; 2 tablespoons olive oil

Green Chili Salsa Dip (Beware Very Hot)

Eats Now Editorial Team · 127 kcal · Soups & Stews

Green Chili Salsa Dip (Beware Very Hot) – a delicious recipe with yellow onion, peppers, garlic, fresh tarragon, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Chili Salsa Dip (Beware Very Hot)

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