Salisbury Steak With Onions And Peppers Recipe Recipe

Name: Salisbury Steak With Onions And Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 4 med. onions (sliced); 2 med. green peppers (cut in 2 inch by 1/2 inch strips); 1 pound grnd beef; 1 c. soft bread crumbs (2 slices); 1 egg; salt; pepper; 1 tbsp. all purpose flour; 1 c. water; 2 tbsp. catsup; 1 tbsp. Worcestershire sauce

Servings: persons

2 tbsp. butter
4 med. onions (sliced)
2 med. green peppers (cut in 2 inch by 1/2 inch strips)
1 pound grnd beef
1 c. soft bread crumbs (2 slices)
1 egg
salt
pepper
1 tbsp. all purpose flour
1 c. water
2 tbsp. catsup
1 tbsp. Worcestershire sauce

1
In 12 inch skillet over medium heat, in warm butter, cook onions and green peppers till tender, stirring frequently.
2
Remove onion mix to hot platter; keep hot.
3
Meanwhile, in medium bowl with fork, mix grnd beef, bread crumbs, egg, 1/2 tsp.
4
salt, and 1/4 tsp.
5
pepper.
6
Shape in mix into 4 1/2 inch thick oval patties.
7
In same skillet over medium-high heat, cook patties about 5 min for medium or possibly till of desired doneness, turning patties once.
8
Arrange patties on platter with onions and peppers; keep hot.
9
Into drippings in skillet over medium heat, stir flour, 1/4 tsp.
10
salt, and healthy pinch of pepper; cook 1 minute.
11
Add in water, catsup, and Worcestershire sauce; cook, stirring constantly, till mix is slightly thickened; pour sauce over patties.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. butter, 4 med. onions (sliced), 2 med. green peppers (cut in 2 inch by 1/2 inch strips), 1 pound grnd beef, and more.

Yes, Salisbury Steak With Onions And Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Onions And Peppers Recipe

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