Salisbury Steak With Onions And Peppers Recipe

Name: Salisbury Steak With Onions And Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 4 med. onions (sliced); 2 med. green peppers (cut in 2 inch by 1/2 inch strips); 1 pound grnd beef; 1 c. soft bread crumbs (2 slices); 1 egg; salt; pepper; 1 tbsp. all purpose flour; 1 c. water; 2 tbsp. catsup; 1 tbsp. Worcestershire sauce

Servings: persons

2 tbsp. butter
4 med. onions (sliced)
2 med. green peppers (cut in 2 inch by 1/2 inch strips)
1 pound grnd beef
1 c. soft bread crumbs (2 slices)
1 egg
salt
pepper
1 tbsp. all purpose flour
1 c. water
2 tbsp. catsup
1 tbsp. Worcestershire sauce

1
In 12 inch skillet over medium heat, in warm butter, cook onions and green peppers till tender, stirring frequently.
2
Remove onion mix to hot platter; keep hot.
3
Meanwhile, in medium bowl with fork, mix grnd beef, bread crumbs, egg, 1/2 tsp.
4
salt, and 1/4 tsp.
5
pepper.
6
Shape in mix into 4 1/2 inch thick oval patties.
7
In same skillet over medium-high heat, cook patties about 5 min for medium or possibly till of desired doneness, turning patties once.
8
Arrange patties on platter with onions and peppers; keep hot.
9
Into drippings in skillet over medium heat, stir flour, 1/4 tsp.
10
salt, and healthy pinch of pepper; cook 1 minute.
11
Add in water, catsup, and Worcestershire sauce; cook, stirring constantly, till mix is slightly thickened; pour sauce over patties.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. butter, 4 med. onions (sliced), 2 med. green peppers (cut in 2 inch by 1/2 inch strips), 1 pound grnd beef, and more.

Yes, Salisbury Steak With Onions And Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!