Salisbury Steak With Mushroom And Onion Gravy

Name: Salisbury Steak With Mushroom And Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salisbury Steak; 1 lb ground beef; 1/3 cup finely chopped onion; 1/4 cup cracker crumb; 1 egg, slightly beaten; 1 1/2 tablespoons prepared horseradish; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons butter; 1 medium onion, sliced, into, rings; 8 ounces fresh mushrooms, sliced; 3 tablespoons butter; Gravy; 3 tablespoons flour; salt; pepper; 1/2 cup cream; 3/4 cup chicken broth; 1 dash Worcestershire sauce; 1 dash hot sauce

Servings: persons

Salisbury Steak
1 lb ground beef
1/3 cup finely chopped onion
1/4 cup cracker crumb
1 egg, slightly beaten
1 1/2 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 medium onion, sliced, into, rings
8 ounces fresh mushrooms, sliced
3 tablespoons butter
Gravy
3 tablespoons flour
salt
pepper
1/2 cup cream
3/4 cup chicken broth
1 dash Worcestershire sauce
1 dash hot sauce

1
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
2
Heat 2 tablespoons butter in skillet.
3
Cook patties till no longer pink inside - approx 8 minutes each side.
4
In separate pan, melt 3 tablespoons butter. Saute onion rings and mushrooms til tender.
5
Remove patties from pan.
6
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
7
Slowly stir in chicken broth - stir till thick.
8
Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
9
Simmer 5 minutes Add mushrooms, onions and patties.
10
Heat 10 minutes.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Salisbury Steak, 1 lb ground beef, 1/3 cup finely chopped onion, 1/4 cup cracker crumb, and more.

Yes, Salisbury Steak With Mushroom And Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!