Salisbury Steak With Mushroom And Onion Gravy Recipe

Name: Salisbury Steak With Mushroom And Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salisbury Steak; 1 lb ground beef; 1/3 cup finely chopped onion; 1/4 cup cracker crumb; 1 egg, slightly beaten; 1 1/2 tablespoons prepared horseradish; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons butter; 1 medium onion, sliced, into, rings; 8 ounces fresh mushrooms, sliced; 3 tablespoons butter; Gravy; 3 tablespoons flour; salt; pepper; 1/2 cup cream; 3/4 cup chicken broth; 1 dash Worcestershire sauce; 1 dash hot sauce

Servings: persons

Salisbury Steak
1 lb ground beef
1/3 cup finely chopped onion
1/4 cup cracker crumb
1 egg, slightly beaten
1 1/2 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 medium onion, sliced, into, rings
8 ounces fresh mushrooms, sliced
3 tablespoons butter
Gravy
3 tablespoons flour
salt
pepper
1/2 cup cream
3/4 cup chicken broth
1 dash Worcestershire sauce
1 dash hot sauce

1
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
2
Heat 2 tablespoons butter in skillet.
3
Cook patties till no longer pink inside - approx 8 minutes each side.
4
In separate pan, melt 3 tablespoons butter. Saute onion rings and mushrooms til tender.
5
Remove patties from pan.
6
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
7
Slowly stir in chicken broth - stir till thick.
8
Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
9
Simmer 5 minutes Add mushrooms, onions and patties.
10
Heat 10 minutes.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Salisbury Steak, 1 lb ground beef, 1/3 cup finely chopped onion, 1/4 cup cracker crumb, and more.

Yes, Salisbury Steak With Mushroom And Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Mushroom And Onion Gravy

How did you like this recipe?

Frequently Asked Questions