Beef Stew With Orange and Rosemary Recipe

Name: Beef Stew With Orange and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 slices pancetta or bacon, cut into 1/2-inch pieces; 1 1/2 pounds lean stewing beef, cut into 1 1/2-inch pieces; 1 onion, chopped; 1 tablespoon all-purpose flour; 1 garlic clove, minced; 1 to 1 1/2 cups chicken or meat stock, preferably homemade; 1 cup dry red wine; 1 tablespoon tomato paste; Herb bouquet (thyme, parsley and bay leaf tied in cheesecloth); 2 branches rosemary (or 1 teaspoon dried); 4 strips orange peel; Coarse salt and freshly ground pepper to taste

Servings: persons

1 tablespoon olive oil
2 slices pancetta or bacon, cut into 1/2-inch pieces
1 1/2 pounds lean stewing beef, cut into 1 1/2-inch pieces
1 onion, chopped
1 tablespoon all-purpose flour
1 garlic clove, minced
1 to 1 1/2 cups chicken or meat stock, preferably homemade
1 cup dry red wine
1 tablespoon tomato paste
Herb bouquet (thyme, parsley and bay leaf tied in cheesecloth)
2 branches rosemary (or 1 teaspoon dried)
4 strips orange peel
Coarse salt and freshly ground pepper to taste

1
Heat the oil in a heavy casserole and add the pancetta or bacon.
2
Dry the cubes of beef with paper towels and brown them a few pieces at a time.
3
Remove and add the onion.
4
Brown lightly.
5
Stir in the flour and cook for two to three minutes without browning.
6
Return the beef with its juices to the casserole.
7
Add the garlic, stock, wine, tomato paste, herb bouquet, rosemary branches (or teaspoon dried rosemary), orange peel, salt and pepper.
8
Bring to boil, lower the heat and simmer gently for an hour and one-half, stirring occasionally, with the lid on slightly askew.
9
Remove herb bouquet and rosemary sprigs.
10
Correct the seasoning and serve.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 slices pancetta or bacon, cut into 1/2-inch pieces, 1 1/2 pounds lean stewing beef, cut into 1 1/2-inch pieces, 1 onion, chopped, and more.

Yes, Beef Stew With Orange and Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Orange and Rosemary

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