Homemade Fried Bread Recipe

Name: Homemade Fried Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bread; 1 tablespoon Gram flour; 150 grams flour, all-purpose; 1/4 teaspoon baking powder; 1/4 teaspoon black pepper; 1 teaspoon chili powder; 1/2 teaspoon salt to taste; 1 large onions chopped; 2 tablespoons green chili peppers thinly sliced; 1/4 cup water; 1 tablespoon curry leaves; 500 millilitres vegetable oil

Servings: persons

5 slices bread
1 tablespoon Gram flour
150 grams flour, all-purpose
1/4 teaspoon baking powder
1/4 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon salt to taste
1 large onions chopped
2 tablespoons green chili peppers thinly sliced
1/4 cup water
1 tablespoon curry leaves
500 millilitres vegetable oil

1
Remove the crust from all slices of bread.
2
Cut bread slices into desired shapes, such as triangle, square and rectangle.
3
Mix remaining ingredients together.
4
Then add the water slowly to make a smooth batter (like pan cake batter).
5
Heat the oil in frying pan on medium heat.
6
Take 2 triangular pieces of the bread and spread tomato chutney.
7
Dip the bread slices in the batter one at a time and slowly drop in to the frying pan under medium high heat.
8
Fry the bread until both sides are golden brown.
9
Taste best when they are served hot.
10
Enjoy!
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1268

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 slices bread, 1 tablespoon Gram flour, 150 grams flour, all-purpose, 1/4 teaspoon baking powder, and more.

Yes, Homemade Fried Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Fried Bread

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