Salisbury Steak Recipe

Name: Salisbury Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. grnd beef; 1 1/3 c. bread crumbs; 1 1/3 c. catsup; 1 egg; 1 1/2 teaspoon minced onion; 1 1/2 tbsp. minced green pepper; 1 1/2 tbsp. parsley flakes; 3/4 teaspoon Worcestershire sauce; 1 teaspoon Accent; 2 tbsp. steak seasoning; 1/3 teaspoon each nutmeg and pepper; 1 teaspoon salt; 1/2 c. lowfat milk; 2 tbsp. butter, melted; 1/3 teaspoon garlic pwdr; 1 (4 ounce.) can mushrooms

Eats Now Editorial Team · 561 kcal · Meat & Poultry

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Salisbury Steak Recipe – a delicious recipe with grnd beef, bread crumbs, catsup, egg, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. grnd beef
1 1/3 c. bread crumbs
1 1/3 c. catsup
1 egg
1 1/2 teaspoon minced onion
1 1/2 tbsp. minced green pepper
1 1/2 tbsp. parsley flakes
3/4 teaspoon Worcestershire sauce
1 teaspoon Accent
2 tbsp. steak seasoning
1/3 teaspoon each nutmeg and pepper
1 teaspoon salt
1/2 c. lowfat milk
2 tbsp. butter, melted
1/3 teaspoon garlic pwdr
1 (4 ounce.) can mushrooms

1
Combine grnd beef with next 13 ingredients, mixing well.
2
Shape into patties.
3
Place in shallow baking dish.
4
Mix lowfat milk, butter and garlic pwdr in bowl.
5
Pour over patties.
6
Bake 350 degrees for 30 min.
7
Add in mushrooms.
8
Bake 10 min longer.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs. grnd beef, 1 1/3 c. bread crumbs, 1 1/3 c. catsup, 1 egg, and more.

Yes, Salisbury Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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