Salisbury Steak My Way Recipe

Name: Salisbury Steak My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 3 eggs; 2 (1 ounce) envelopes instant onion soup mix; 1 1/2 cups dry breadcrumbs; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon garlic powder; 2 tablespoons Worcestershire sauce; 4 tablespoons flour (optional); 4 cups beef broth (optional)

Servings: persons

3 lbs lean ground beef
3 eggs
2 (1 ounce) envelopes instant onion soup mix
1 1/2 cups dry breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons Worcestershire sauce
4 tablespoons flour (optional)
4 cups beef broth (optional)

1
In a large bowl, beat eggs.
2
Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
3
Add beef; mix gently with wet hands.
4
Press into thin oval shaped patties.
5
Fry in a large skillet over medium heat until done, turning occasionally.
6
Remove steaks and set aside.
7
If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
8
Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
9
Add meat back to the pan of gravy; simmer until hot.
10
Serve with mashed potatoes or cooked egg noodles.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs lean ground beef, 3 eggs, 2 (1 ounce) envelopes instant onion soup mix, 1 1/2 cups dry breadcrumbs, and more.

Yes, Salisbury Steak My Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak My Way

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