Quick Minestrone Recipe

Name: Quick Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut in thin strips; 1 large onion, finely chopped; 14 lb mushroom, thinly sliced; 1 garlic clove, minced; 2 medium carrots, thinly sliced; 1 (49 1/2 ounce) can chicken broth (I use my own homemade); 1 (16 ounce) can tomatoes; 1 teaspoon salt; 1 teaspoon dried basil leaves; ¼ teaspoon dried thyme; ¼ teaspoon white pepper; 4 ounces spaghetti or 4 ounces vermicelli; 12 lb snap peas or 12 lb edible pea pods, ends and strings removed; ¼ cup chopped parsley; grated parmesan cheese

Servings: persons

2 slices bacon, cut in thin strips
1 large onion, finely chopped
14 lb mushroom, thinly sliced
1 garlic clove, minced
2 medium carrots, thinly sliced
1 (49 1/2 ounce) can chicken broth (I use my own homemade)
1 (16 ounce) can tomatoes
1 teaspoon salt
1 teaspoon dried basil leaves
¼ teaspoon dried thyme
¼ teaspoon white pepper
4 ounces spaghetti or 4 ounces vermicelli
12 lb snap peas or 12 lb edible pea pods, ends and strings removed
¼ cup chopped parsley
grated parmesan cheese

1
In a 5-quart kettle cook bacon over medium heat until it begins to brown; mix in onion, mushrooms, garlic and a carrots.
2
Cook, stirring, until onion is soft.
3
Add broth, tomatoes (coarsely chopped and with liquid), salt, basil, thyme and pepper.
4
Bring to boiling.
5
Cover, reduce heat and simmer 15 minutes.
6
Bring soup to boiling and add pasta.
7
Bring again to boiling and cook, uncovered, stirring occasionally, until nearly tender, about 10 minutes.
8
Add peas and parsley, boil for 2 minutes.
9
Taste; add salt, if needed.
10
Serve soup with cheese and add to taste.
11
Serve with Italian bread sticks.

1648

kcal

Calories

Fat

255

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices bacon, cut in thin strips, 1 large onion, finely chopped, 14 lb mushroom, thinly sliced, 1 garlic clove, minced, and more.

Yes, Quick Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions