How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake and Sourdough Bread Stuffing?

You need 11 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 celery, chopped, 1 cup onion, chopped, 3 cups shiitake mushroom caps, sliced, and more.

Is Shiitake and Sourdough Bread Stuffing suitable as soups & stews?

Yes, Shiitake and Sourdough Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shiitake and Sourdough Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shiitake and Sourdough Bread Stuffing Recipe

Name: Shiitake and Sourdough Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 celery, chopped; 1 cup onion, chopped; 3 cups shiitake mushroom caps, sliced; 6 cups sourdough bread cubes (1/2-inch); 1 tablespoon fresh Italian parsley, chopped; ¼ teaspoon dried thyme; ⅛ teaspoon dried sage; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup vegetable broth or ½ cup chicken broth

Bake this irresistible Shiitake and Sourdough Bread Stuffing at home. Made with butter, celery, onion and shiitake mushroom caps. Easy step-by-step inst…

This Shiitake and Sourdough Bread Stuffing relies on simple, everyday ingredients such as butter or ¼ cup margarine, celery, chopped, onion, chopped and dried thyme. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shiitake and Sourdough Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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