Shiitake and Sourdough Bread Stuffing Recipe

Name: Shiitake and Sourdough Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 celery, chopped; 1 cup onion, chopped; 3 cups shiitake mushroom caps, sliced; 6 cups sourdough bread cubes (1/2-inch); 1 tablespoon fresh Italian parsley, chopped; ¼ teaspoon dried thyme; ⅛ teaspoon dried sage; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup vegetable broth or ½ cup chicken broth

Servings: persons

¼ cup butter or ¼ cup margarine
1 celery, chopped
1 cup onion, chopped
3 cups shiitake mushroom caps, sliced
6 cups sourdough bread cubes (1/2-inch)
1 tablespoon fresh Italian parsley, chopped
¼ teaspoon dried thyme
⅛ teaspoon dried sage
½ teaspoon salt
¼ teaspoon black pepper
½ cup vegetable broth or ½ cup chicken broth

1
Preheat oven to 325*F.
2
Melt the butter in a large pot over medium heat.
3
Add celery, onion, and mushrooms and saute 10 minutes or unti the veggies are tender.
4
Remove from heat.
5
Stir in bread cubes, parsley, thyme, sage, salt and pepper.
6
Stir in broth to moisten bread.
7
Spoon stuffing into lightly greased 3-quart baking dish.
8
Bake 30 minutes or until the bread is golden and toasted.
9
Serve and enjoy!

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 celery, chopped, 1 cup onion, chopped, 3 cups shiitake mushroom caps, sliced, and more.

Yes, Shiitake and Sourdough Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shiitake and Sourdough Bread Stuffing

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