Salisbury Steak And Gravy

1. 1

   Mix meat, eggs, bread and seasoning together.

2. 2

   Roll into 1 1/2-inch balls.

3. 3

   Roll in flour, mashing flat.

4. 4

   Fry.

5. 5

   Mix a full glass of water with gravy packet (onion gravy's great) and pour into a pot.

6. 6

   Put cooked patties in gravy, simmering while you finish frying rest of patties.

7. 7

   Pour off excess grease, but about 2 tablespoons.

8. 8

   Pour some of remaining flour in skillet; cook until brown.

9. 9

   Pour in water until thin enough to pour over meat.

10. 10

    Thin as needed.

11. 11

    Season gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.