How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Chicken(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 12 oz. cooked, diced chicken, 1/2 c. chopped onions, 1 can diced Ro-Tel tomatoes with green chives, 1 can Weight Watchers cream mushroom (undiluted), and more.

Is Mexican Hot Chicken(Low-Fat) suitable as meat & poultry?

Yes, Mexican Hot Chicken(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Chicken(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hot Chicken(Low-Fat) Recipe

Name: Mexican Hot Chicken(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cooked, diced chicken; 1/2 c. chopped onions; 1 can diced Ro-Tel tomatoes with green chives; 1 can Weight Watchers cream mushroom (undiluted); 4 1/2 oz. grated Cheddar cheese; 2 taco shells

Mexican Hot Chicken(Low-Fat) – a delicious recipe with chicken, onions, Ro-Tel, Watchers cream mushroom, Cheddar cheese, taco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. cooked, diced chicken
1/2 c. chopped onions
1 can diced Ro-Tel tomatoes with green chives
1 can Weight Watchers cream mushroom (undiluted)
4 1/2 oz. grated Cheddar cheese
2 taco shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

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Mexican Hot Chicken(Low-Fat)

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