How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In Foil?

You need 6 ingredients. The key ingredients include: 4 lb. beef arm, blade or cross rib pot roast or 3 lb. beef bottom round, rolled rump, tip or chuck eye, 1 can (10 oz.) cream of mushroom soup, 1 pkg. onion soup mix, 8 small potatoes, and more.

Is Pot Roast In Foil suitable as meat & poultry?

Yes, Pot Roast In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Foil Recipe

Name: Pot Roast In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef arm, blade or cross rib pot roast or 3 lb. beef bottom round, rolled rump, tip or chuck eye; 1 can (10 oz.) cream of mushroom soup; 1 pkg. onion soup mix; 8 small potatoes; 8 medium carrots, cut crosswise in half; 2 Tbsp. water

Pot Roast In Foil – a delicious recipe with beef, cream of mushroom soup, onion soup mix, potatoes, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef arm, blade or cross rib pot roast or 3 lb. beef bottom round, rolled rump, tip or chuck eye
1 can (10 oz.) cream of mushroom soup
1 pkg. onion soup mix
8 small potatoes
8 medium carrots, cut crosswise in half
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Meat & Poultry

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Pot Roast In Foil

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