How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 2 bouillon cubes (beef), dash of celery salt, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. fine dry bread crumbs; 2 bouillon cubes (beef); dash of celery salt; 1 can cream of mushroom soup plus 1 soup can milk; 1 small onion, minced; 1/2 c. hot water; 1 Tbsp. Worcestershire sauce; 1 large egg, beaten or 2 small eggs

Salisbury Steak – a delicious recipe with ground beef, bread crumbs, bouillon cubes, celery salt, onion, hot water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
2 bouillon cubes (beef)
dash of celery salt
1 can cream of mushroom soup plus 1 soup can milk
1 small onion, minced
1/2 c. hot water
1 Tbsp. Worcestershire sauce
1 large egg, beaten or 2 small eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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Salisbury Steak

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