Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can onion soup; 1 1/2 lb. ground beef; 1 1/2 c. fine dry bread crumbs; 1 egg, slightly beaten; 1/4 tsp. salt; dash of pepper; 1/4 c. catsup; 1 tsp. Worcestershire sauce; 1/2 tsp. prepared mustard; 1 Tbsp. flour

Eats Now Editorial Team · Soups & Stews

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Salisbury Steak – a delicious recipe with onion soup, ground beef, bread crumbs, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can onion soup
1 1/2 lb. ground beef
1 1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
dash of pepper
1/4 c. catsup
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 Tbsp. flour

1
Combine 1/3 cup soup, ground beef, bread crumbs, egg, salt and pepper in bowl; mix well.
2
Shape into 6 oval patties.
3
Brown patties in skillet; drain.
4
Add remaining soup, catsup, Worcestershire sauce and mustard.
5
Blend 1/4 cup water into flour until smooth.
6
Stir into soup mixture.
7
Cook, covered, over low heat for 20 minutes.
8
This is a low-fat recipe.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can onion soup, 1 1/2 lb. ground beef, 1 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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