Copycat Chik-Fil-A Nuggets – a delicious recipe with egg, milk, chicken breast, flour, powdered sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large bowl whisk milk and egg together.
2
Place chicken on counter and cut into cubed bite size pieces; trim any fat that you may see.
3
Put the chicken in the milk mixture and mix so that all is coated and place in refrigerator for at least 30 minutes.
4
In another large bowl combine the dry ingredients listed above and stir.
5
In cast iron pot or sauce pan pour in oil so that its at least an inch deep on med/high heat.
6
Remove the chicken from refrigerator and place about 8 pieces in milk mixture and then into the flour mixture.
7
Make sure all the chicken is coated with the flour and then place into the hot oil.
8
Cook each side for at least 2-3 minutes or until golden brown (You want to make sure that chicken is no longer pink so you can cut one piece to test it out).
9
Place the chicken on some paper towels to soak up any oil.
10
Repeat the same steps with the rest of the chicken and serve.
426
kcal
Calories
9
g
Fat
39
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large egg, 1 cup milk, 1 lb boneless skinless chicken breast, 1 ¼ cups flour, and more.
Yes, Copycat Chik-Fil-A Nuggets falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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