Salisbury Steak

1. 1

   Lightly mix beef, half and half, onion, salt and pepper. Shape into oval patties.

2. 2

   Heat butter, add mushrooms and cook until lightly browned.

3. 3

   Remove from pan.

4. 4

   Add about 2 tablespoons more butter to skillet.

5. 5

   Add patties and cook until brown on both sides.

6. 6

   Remove patties.

7. 7

   Add flour to drippings.

8. 8

   (If necessary, add more butter.)

9. 9

   Cook until thickened, add beef broth and cooking wine.

10. 10

    Continue cooking until thick.

11. 11

    Return patties and mushrooms to gravy, simmer until meat has finished cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.