Easy Apple Curry Recipe

Name: Easy Apple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 granny smith apples (cored and cut in 2cm cubes); 1 teaspoon dried mango powder (aamchur, available in Indian spice shops); 1 teaspoon tamarind extract; 1 teaspoon chili powder; 1 whole green chili (optional for more heat); 2 cinnamon sticks; 2 bay leaves; 2 tablespoons butter; 1 tablespoon gingerroot (fresh, grated); 1 teaspoon salt; 2 tablespoons pecan nuts, broken

Servings: persons

4 granny smith apples (cored and cut in 2cm cubes)
1 teaspoon dried mango powder (aamchur, available in Indian spice shops)
1 teaspoon tamarind extract
1 teaspoon chili powder
1 whole green chili (optional for more heat)
2 cinnamon sticks
2 bay leaves
2 tablespoons butter
1 tablespoon gingerroot (fresh, grated)
1 teaspoon salt
2 tablespoons pecan nuts, broken

1
Heat butter.
2
Add cinnamon, bay leaf and green chilli. Stir for few seconds, then toss in mango powder and chilli powder.
3
Stir again briefly, then add apples and tamarind.
4
Add a few tablespoons of water and close lid. Cook on medium-high heat for about 5 minutes.
5
Add salt and pecan nuts. Cook apples till all liquid is evaporated, they should be soft. Enjoy.
6
This dish would accompany any protein dish, like lentils or eaten with mashed potato for Ekadasi fasters.
7
Tip: Any other firm, slightly under ripe fruit can be used, like pears, pineapples and peaches. If your kids hate salad, its a gret way to serve them a 'cooked' salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 granny smith apples (cored and cut in 2cm cubes), 1 teaspoon dried mango powder (aamchur, available in Indian spice shops), 1 teaspoon tamarind extract, 1 teaspoon chili powder, and more.

Yes, Easy Apple Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Apple Curry

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