Baton Twirling'S Slow Cooker Split Pea Soup

1. 1

   Remove congealed surface fat from cooking liquid and discard.

2. 2

   If you don't have cooking liquid from Baton Twirling's Slow Cooker Cottage Roll recipe, leave it out and substitute any kind of stock or water.

3. 3

   While chopping vegetables, heat liquid in saucepan or microwave a few minutes until warm.

4. 4

   Pour liquid into slow cooker along with peas, carrots, celery, onion, thyme and pepper.

5. 5

   Add cooking liquid or any kind of stock or water to within 2 inches of top of slow cooker.

6. 6

   Stir, cover and cook on low setting 10 to 12 hours or until peas and vegetables are soft.

7. 7

   In food processor or blender, puree soup in batches until smooth.

8. 8

   If necessary, return to slow cooker to heat to serving temperature (or on stove in saucepan or in microwave).

9. 9

   Add diced cottage roll, if using, to soup before heating.

10. 10

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.