How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 7 ingredients. The key ingredients include: 2 to 2 1/2 c. mushroom gravy, 1 lb. ground beef, 1 onion, chopped, 1 green pepper, chopped, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 c. mushroom gravy; 1 lb. ground beef; 1 onion, chopped; 1 green pepper, chopped; 1/4 c. bread crumbs; salt; pepper

Salisbury Steak – a delicious recipe with mushroom gravy, ground beef, onion, green pepper, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 c. mushroom gravy
1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1/4 c. bread crumbs
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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