Chicken Divine

Name: Chicken Divine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces thinly sliced Canadian bacon; 6 chicken breast fillets; ¼ cup butter; ¼ cup flour; ½ teaspoon salt; ¼ teaspoon white pepper; 1 cup milk; 1 cup cream; oregano; 8 ounces swiss cheese

Eats Now Editorial Team · Meat & Poultry

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Chicken Divine – a delicious recipe with bacon, chicken, butter, flour, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces thinly sliced Canadian bacon
6 chicken breast fillets
¼ cup butter
¼ cup flour
½ teaspoon salt
¼ teaspoon white pepper
1 cup milk
1 cup cream
oregano
8 ounces swiss cheese

1
Arrange Canadian bacon in 9x13 baking dish, top with chicken.
2
Melt butter, blend in flour, salt& pepper.
3
Cook 1-2 minutes, stirring constantly.
4
Remove from heat.
5
Stir in milk& cream.
6
Cook until thickened, stirring constantly.
7
Pour over chicken, sprinkle with oregano, and top with cheese.
8
Bake 50 minutes at 350.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces thinly sliced Canadian bacon, 6 chicken breast fillets, ¼ cup butter, ¼ cup flour, and more.

Yes, Chicken Divine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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