Mexican Corn Bread Recipe Recipe

Name: Mexican Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/2 c. flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 c. onions, finely minced; 1 c. cream style corn; 1 c. lowfat milk; 2 Large eggs; 2 or possibly 3 jalapeno peppers; 2 tbsp. sugar; 1/2 c. veg. oil; 1 pound mild Cheddar cheese, shredded; 1 or possibly 2 links warm sausage

Servings: persons

1 c. cornmeal
1/2 c. flour
1/2 teaspoon baking soda
1 teaspoon salt
1 c. onions, finely minced
1 c. cream style corn
1 c. lowfat milk
2 Large eggs
2 or possibly 3 jalapeno peppers
2 tbsp. sugar
1/2 c. veg. oil
1 pound mild Cheddar cheese, shredded
1 or possibly 2 links warm sausage

1
Heat 1/2 c. veg.
2
oil in oven in a 9 x 13 inch pan.
3
Mix all ingredients together in a bowl except the cheese and sausage.
4
Add in warm oil and a handful of cheese into mix and mix well.
5
Pour mix into pan and sprinkle the remainder of the cheese on top.
6
Slice warm sausage and place over cheese.
7
Push down into mix with finger.
8
Bake at 325 degrees for about 30 min.

1265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. cornmeal, 1/2 c. flour, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Mexican Corn Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

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