Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 14 lbs ground beef; ¼ cup parsley, chopped; 2 tablespoons scallions, minced; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons flour; 1 tablespoon olive oil; 2 cups onions, sliced; 1 teaspoon sugar; 1 tablespoon garlic, minced; 1 tablespoon tomato paste; 2 cups beef broth; ¼ cup red wine; ¾ teaspoon kosher salt; ½ teaspoon dried thyme

Servings: persons

1 14 lbs ground beef
¼ cup parsley, chopped
2 tablespoons scallions, minced
1 teaspoon salt
½ teaspoon pepper
2 tablespoons flour
1 tablespoon olive oil
2 cups onions, sliced
1 teaspoon sugar
1 tablespoon garlic, minced
1 tablespoon tomato paste
2 cups beef broth
¼ cup red wine
¾ teaspoon kosher salt
½ teaspoon dried thyme

1
Combine first 5 ingredients (beef - pepper) and then divide into 4 portions and shape into patties.
2
Place 2 T flour in a shallow dish and dredge patties in flour; reserving 1 tsp flour.
3
Heat oil in skillet over medium high heat and add patties; browning 3-5 minutes on each side.
4
Remove from pan.
5
Add onions and sugar to pan; cook stirring for 5 minutes.
6
Stir in garlic and tomato paste; stirring until it begins to brown (1 minute).
7
Sprinkle with reserved flour and cook another minute.
8
Stir in broth, wine, salt and thyme.
9
Return meat to pan and bring sauce to a boil.
10
Reduce heat to medium low, cover and simmer for 10 mintues or until meat is done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 14 lbs ground beef, ¼ cup parsley, chopped, 2 tablespoons scallions, minced, 1 teaspoon salt, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

How did you like this recipe?

Frequently Asked Questions