Irish Lamb Stew Recipe

Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil, divided; 1-1/2 lb. trimmed lamb shoulder, cut into 3/4-inch pieces; 2 Tbsp. flour; 1 large onion, coarsely chopped; 1-1/2 cups dark beer; 1 cup fat-free reduced-sodium beef broth; 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix; 1 lb. baking potatoes (about 3), cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09; 1/2 lb. carrots (about 4), cut into 1-inch chunks; 1/2 lb. parsnips (about 2), cut into 1-inch chunks

Servings: persons

2 Tbsp. oil, divided
1-1/2 lb. trimmed lamb shoulder, cut into 3/4-inch pieces
2 Tbsp. flour
1 large onion, coarsely chopped
1-1/2 cups dark beer
1 cup fat-free reduced-sodium beef broth
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 lb. baking potatoes (about 3), cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09
1/2 lb. carrots (about 4), cut into 1-inch chunks
1/2 lb. parsnips (about 2), cut into 1-inch chunks

1
Heat 1 Tbsp.
2
oil in Dutch oven or large deep skillet on medium-high heat.
3
Coat meat with flour.
4
Add in batches to pan; cook until evenly browned, stirring occasionally and adding remaining oil as needed.
5
Remove meat from pan; set aside.
6
Add onions to pan; cook and stir 2 min.
7
Stir beer, broth and dressing mix into onions in saucepan.
8
Return meat to pan.
9
Bring to boil, stirring occasionally.
10
Cover; simmer on medium-low heat 30 min.
11
Add vegetables to pan; stir.
12
Simmer, covered, 30 min.
13
Uncover; simmer 15 min.
14
or until meat is done, vegetables are tender and sauce is thickened, stirring occasionally.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, divided, 1-1/2 lb. trimmed lamb shoulder, cut into 3/4-inch pieces, 2 Tbsp. flour, 1 large onion, coarsely chopped, and more.

Yes, Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb Stew

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