Hamburger Veggie Soup

Name: Hamburger Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger, cooked; 1 cup onion, chopped; 1 cup potato, diced; 1 cup carrot, diced; 1 cup cabbage, cut up; 1 cup celery, cut up; 4 cups tomatoes, cut up (fresh, frozen or canned); ¼ cup rice; 3 cups water; 4 teaspoons salt; ¼ teaspoon basil; ¼ teaspoon thyme; 1 bay leaf; 1 pinch paprika; 1 pinch garlic powder; 1 pinch black pepper; 1 pinch onion powder; 1 pinch cayenne pepper; 1 pinch dried oregano; 1 pinch dried thyme

Eats Now Editorial Team · 599 kcal · Soups & Stews

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Hamburger Veggie Soup – a delicious recipe with hamburger, onion, potato, carrot, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger, cooked
1 cup onion, chopped
1 cup potato, diced
1 cup carrot, diced
1 cup cabbage, cut up
1 cup celery, cut up
4 cups tomatoes, cut up (fresh, frozen or canned)
¼ cup rice
3 cups water
4 teaspoons salt
¼ teaspoon basil
¼ teaspoon thyme
1 bay leaf
1 pinch paprika
1 pinch garlic powder
1 pinch black pepper
1 pinch onion powder
1 pinch cayenne pepper
1 pinch dried oregano
1 pinch dried thyme

1
Brown hamburger and onion.
2
Drain.
3
Combine all ingredients less the rice in a stock pot.
4
Simmer for 2 hours.
5
Add rice and simmer another hour.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb hamburger, cooked, 1 cup onion, chopped, 1 cup potato, diced, 1 cup carrot, diced, and more.

Yes, Hamburger Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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