Garlic-Potato Soup Recipe

Name: Garlic-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 heads roasted garlic; 2 slices bacon, diced; 1 cup onion, diced; 1 cup carrot, diced; 2 cloves garlic, minced; 6 cups diced baking potatoes; 4 cups chicken broth; salt and pepper; 1 bay leaf; 1 cup milk; ¼ cup chopped fresh parsley

Servings: persons

5 heads roasted garlic
2 slices bacon, diced
1 cup onion, diced
1 cup carrot, diced
2 cloves garlic, minced
6 cups diced baking potatoes
4 cups chicken broth
salt and pepper
1 bay leaf
1 cup milk
¼ cup chopped fresh parsley

1
Roast the garlic and squeeze out.
2
Cook bacon in a large saucepan over medium-high heat until crisp.
3
Add onion, carrot, and minced garlic, and saute 5 minutes.
4
Add potato, broth, salt, pepper, and bay leaf, bring to a boil.
5
Cover, reduce heat, and simmer 20 minutes or until potato is tender, remove bay leaf.
6
Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth.
7
Return puree to pan; stir in milk, and cook over low heat until thoroughly heated.
8
Remove from heat, and stir in chopped parsley.

2338

kcal

Calories

Fat

407

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 heads roasted garlic, 2 slices bacon, diced, 1 cup onion, diced, 1 cup carrot, diced, and more.

Yes, Garlic-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Potato Soup

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