Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces minced onion; 1 ounce minced garlic; 3 tablespoons butter; 2 pounds ground beef; 4 eggs; 8 ounces bread crumbs; 4 ounces chopped flat leaf parsley; 12 ounces cooked and diced button mushrooms; 2 ounces butter; 2 ounces flour; 24 ounces veal stock; 1 pound sliced button mushrooms; 2 red onions, sliced 1/2-inch thick, grilled

Servings: persons

6 ounces minced onion
1 ounce minced garlic
3 tablespoons butter
2 pounds ground beef
4 eggs
8 ounces bread crumbs
4 ounces chopped flat leaf parsley
12 ounces cooked and diced button mushrooms
2 ounces butter
2 ounces flour
24 ounces veal stock
1 pound sliced button mushrooms
2 red onions, sliced 1/2-inch thick, grilled

1
Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool.
2
Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms.
3
Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside.
4
In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency.
5
Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps.
6
Add mushrooms and simmer for 1/2 hour.
7
Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
8
Garnish with grilled onions and serve.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces minced onion, 1 ounce minced garlic, 3 tablespoons butter, 2 pounds ground beef, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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