General Tso'S Pork Recipe

Name: General Tso'S Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb pork (serving size); 1 egg; 1/4 cup flour; salt and pepper; Spices; 3 stalks green onions (chop about 2 inches); 3 garlic cloves (minced); 2 tablespoons gingerroot (sliced); Sauce; 1/4 cup chicken stock; 2 tablespoons sugar; 2 tablespoons rice vinegar (Marukan); 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 tablespoon cooking rice wine; 1 teaspoon cornstarch

Servings: persons

1 lb pork (serving size)
1 egg
1/4 cup flour
salt and pepper
Spices
3 stalks green onions (chop about 2 inches)
3 garlic cloves (minced)
2 tablespoons gingerroot (sliced)
Sauce
1/4 cup chicken stock
2 tablespoons sugar
2 tablespoons rice vinegar (Marukan)
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon cooking rice wine
1 teaspoon cornstarch

1
Sauce:
2
*Mix all ingredients, then set aside.
3
1. Put salt and pepper on pork.
4
2. Add egg, mix.
5
3. Drench pork in flour. (usually put flour on a ziplock bag, then add pork, then shake bag 'til pork is evenly coated).
6
4. Deep fry pork, set aside.
7
5. On the same pan, saute garlic, ginger, and green onion.
8
6. Then, add deep fried pork.
9
7. Add. sauce, and simmer til sauce thickens.
10
8. Then serve with steamed white rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb pork (serving size), 1 egg, 1/4 cup flour, salt and pepper, and more.

Yes, General Tso'S Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso'S Pork

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