Lauren'S Chicken And Buttermilk Dumplings Recipe

Name: Lauren'S Chicken And Buttermilk Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP; 2 -3 lbs chicken breasts (or small whole chicken); 1 teaspoon salt; 1 large onion; 4 stalks celery, with leafy tops; 4 carrots; 1 garlic clove (optional); 2 chicken bouillon cubes; 1 teaspoon poultry seasoning (optional); DUMPLINGS; 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 8 ounces buttermilk; 4 tablespoons olive oil

Servings: persons

SOUP
2 -3 lbs chicken breasts (or small whole chicken)
1 teaspoon salt
1 large onion
4 stalks celery, with leafy tops
4 carrots
1 garlic clove (optional)
2 chicken bouillon cubes
1 teaspoon poultry seasoning (optional)
DUMPLINGS
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
8 ounces buttermilk
4 tablespoons olive oil

1
["Rinse chicken. Place in wide stock pot with salt and enough water to cover (3"" in mine). Bring to a boil, then immediately turn down to a gently rolling simmer. Simmer, covered, for 15 minutes (30 minutes for whole chicken). Remove chicken, cover with foil and place in fridge so that it will cool down as quickly as possible. Reserve broth.", "While chicken is cooking, wash and slice veggies and prepare dumpling dough.", "Check whether chicken is cooled enough to de-bone. When it is, proceed to step 4 BEFORE starting the deboning.", "Strain the broth and skim any fat from the top; pour broth back into same wide stock pot. Add in veggies (including celery leafs), bouillon and seasoning. Gently simmer (no longer than 10 minutes!) while you debone and shred the chicken (discard skin).", "Add shredded chicken to the pot.", "Drop spoonfuls of dumpling dough into the pot (easier with two spoons), not too big because they'll almost double in size as they cook. Slightly increase heat to a more vigorous simmer (not a full rolling boil). Simmer, covered, for 20-30 minutes. As the dumplings get closer to being cooked, they'll float up."]

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: SOUP, 2 -3 lbs chicken breasts (or small whole chicken), 1 teaspoon salt, 1 large onion, and more.

Yes, Lauren'S Chicken And Buttermilk Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lauren'S Chicken And Buttermilk Dumplings

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