Spice Rubbed Braised Beef Recipe

Name: Spice Rubbed Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roast; 1 tablespoon paprika; 1 tablespoon dark brown sugar; 2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon ground red pepper; 1 (3 lb) boneless chuck roast, trimmed; Sauce; cooking spray; 1 cup chopped onion; 1/4 teaspoon crushed red pepper flakes; 3 garlic cloves, minced; 1 (28 ounce) can whole tomatoes, undrained; 1/2 cup water; 6 tablespoons dark brown sugar; 1/4 cup red wine vinegar; 1 tablespoon tomato paste; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

Roast
1 tablespoon paprika
1 tablespoon dark brown sugar
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon ground red pepper
1 (3 lb) boneless chuck roast, trimmed
Sauce
cooking spray
1 cup chopped onion
1/4 teaspoon crushed red pepper flakes
3 garlic cloves, minced
1 (28 ounce) can whole tomatoes, undrained
1/2 cup water
6 tablespoons dark brown sugar
1/4 cup red wine vinegar
1 tablespoon tomato paste
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
To prepare roast, combine paprika, 1 tablespoon brown sugar, garlic powder, 1 teaspoon salt, dry mustard, and ground red pepper; rub over roast. Place roast in a large zip-top plastic bag. Seal and refrigerate 1 hour or overnight.
2
To prepare sauce, heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add onion, crushed red pepper, and minced garlic; cook for 3 minutes, stirring frequently.
3
Place tomatoes in blender, and process until smooth. Add pureed tomatoes, 1/2 cup water, and the next 3 ingredients (through tomato paste), and bring to a boil.
4
Reduce heat, and simmer for 30 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and 1/2 teaspoon black pepper.
5
Preheat oven to 325u00b0.
6
Remove roast from bag. Add roast to sauce in pan. Cover and bake at 325u00b0 for 2 1/2 hours or until tender. Serve with sauce.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Roast, 1 tablespoon paprika, 1 tablespoon dark brown sugar, 2 teaspoons garlic powder, and more.

Yes, Spice Rubbed Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Rubbed Braised Beef

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