Salisbury Steak

1. 1

   Finely chop 1 cup of the mushrooms and set the other 2 cups aside. In a medium sized mixing bowl, combine the finely chopped mushrooms, ground beef, bread crumbs, egg whites, skim milk, thyme, and 1T of the ketchup.

2. 2

   Mix together very well. Shape the mix into 5 oval patties about 1/2 inch thick.

3. 3

   Coat a 12inch skillet in cooking spray and heat over medium to high heat. Add the patties and cook for 2-3 minutes, flip and continue cooking for another 2-3 minutes until brown.

4. 4

   Add the remaining 2 cups of mushroom, 2T of ketchip, and gravy. Bring to a boil, then reduce heat to low. Cover and let simmer for 5-10 mins, until patties reach desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.