Marinated Pork Roast

1. 1

   Combine soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in large clear plastic bag.

2. 2

   Set in deep bowl to steady roast.

3. 3

   Pour in marinade and close bag tightly.

4. 4

   Let stand 2 to 3 hours at room temperature or overnight in refrigerator. Occasionally press bag against meat in several places to distribute marinade evenly.

5. 5

   Remove meat from marinade.

6. 6

   Place roast on rack in shallow pan.

7. 7

   Roast uncovered in slow oven (325u00b0) 2 1/2 to 3 hours until thermometer registers 175u00b0.

8. 8

   Baste occasionally with marinade during last hour of roasting.

* Per serving · 4 servings · Values may vary.

No additional tips available.