How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chinese?

You need 9 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/2 c. chopped onion, 1 c. chopped celery, 2 c. chopped, cooked chicken, and more.

Is Chicken Chinese suitable as meat & poultry?

Yes, Chicken Chinese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chinese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chinese Recipe

Name: Chicken Chinese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/2 c. chopped onion; 1 c. chopped celery; 2 c. chopped, cooked chicken; 1 can cream of mushroom soup; 1/2 soup can milk; 1 can sliced water chestnuts; salt and pepper to taste; 1 can chow mein noodles

Chicken Chinese – a delicious recipe with margarine, onion, celery, chicken, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
1/2 c. chopped onion
1 c. chopped celery
2 c. chopped, cooked chicken
1 can cream of mushroom soup
1/2 soup can milk
1 can sliced water chestnuts
salt and pepper to taste
1 can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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